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Vegetable Processing Solutions
A complete production line solution suitable for 1-2 tons/hour of clean vegetable processing and salad production, covering key processes such as manual sorting, cutting, cleaning, and dehydration. It is applicable to clean vegetable processing plants, central kitchens, prepared vegetable or salad bag production enterprises.
Process
1. Sorting
Manual Inspection Conveyor - Remove defective leaves, foreign materials
2. Cutting
Multi-Functional Vegetable Cutter - Dicing, slicing, shredding
3. Double Washing
Two-stage Bubble Wash Tank (series connection) - Remove dirt, pesticides (1st: rough wash, 2nd: fine wash)
4. Dewatering
Continuous Centrifugal Dryer - Reduce surface moisture (controlled residual water)
5. Conveying
Elevator/Belt Conveyor - Connect equipment, minimize manual handling
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Process Machine Description
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▶ Manual Inspection Conveyor ○ Workers inspect raw vegetables (e.g., lettuce, carrots) on the conveyor, removing impurities. ○ Sorted vegetables are fed into the cutter via a conveyor. | ▶ Automated Cutting ○ Adjust blade settings (e.g., 3mm shredding, 5mm slicing) based on requirements. ○ Cut vegetables are transported to the first bubble washer. |
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▶ Two-Stage Vortex Washing ○ Stage 1 (Rough Wash): Removes coarse dirt and pesticides (optional ozone sterilization). ○ Stage 2 (Fine Wash): Ensures hygiene compliance (for RTE salads). Vegetables are transferred to the centrifugal dryer after washing. | ▶ Centrifugal Dewatering ○ Adjust spin time (typically 10-30 sec) to control moisture (critical for salad kits). ○ Dehydrated vegetables proceed to packaging or temporary storage |
Video
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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